tag:blogger.com,1999:blog-9363008781574501042024-03-12T17:30:04.231-07:00De LucheArnold Rulerhttp://www.blogger.com/profile/15813174394856324632noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-936300878157450104.post-65873679815766320352016-05-19T21:33:00.002-07:002016-05-19T21:38:38.583-07:00De Luche: AKA Nori<div class="separator" style="clear: both; text-align: center;"><img border="0" src="https://3.bp.blogspot.com/-G_K5Qkf18WQ/Vz6UDSdg5dI/AAAAAAAAAHQ/Vr0tEc5tkvAKA2E7T8zWvJubkU6E4ZdEgCLcB/s1600/seaweed-nori-deluche.jpg" imageanchor="1" style="max-width: 100%; margin-left: 0px; margin-right: 1em;"/></div>
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De Luche, also known as <b>nori</b> in Japanese or <i>seaweed</i> in English, is a common snack flavour in Asia. Especially South East Asia.<br />
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As someone who loves dill pickle potato chips, I had to try just about chip flavor in Asia to find an alternative that I could enjoy instead. Nori came close, but not close enough.<br />
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Don't get my wrong, I am open minded enough to enjoy different flavors, but nori is an acquired taste. Not everyone likes it.<br />
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They had seaweed flavor everything: potato chips, sunflower seeds, <a href="http://leelalicious.com/guide-best-popcorn-popper/" target="_blank">popcorn</a>, sushi, and everything in between. Heck, you could even buy dried nori crisps. How different is that?<br />
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Well I am no hater, but I gotta say: I've attempted to acquire nori taste buds multiple times, but it just hasn't happened yet, and I have a feeling I never will. Such is life though... the world would run out of food reserves very quickly if we all ate the same thing.Arnold Rulerhttp://www.blogger.com/profile/15813174394856324632noreply@blogger.com0